Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Barley Vegtable Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Get 4 teaspoons Course Salt
  4. Make ready 2 teaspoons Black Pepper
  5. Prepare 2 Tablespoons Oil (olive or avocado)
  6. Make ready 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Take 2 Stalks Celery (minced)
  9. Prepare 4 Carrots (chopped)
  10. Prepare 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Take 6 cups Beef Broth
  13. Take 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Prepare 1 can Green beans
  16. Take 1/2 teaspoon Cumin (ground)
  17. Prepare 1/2 teaspoon Oregano (leaves)
  18. Get 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Get 1 package Brown Gravy
  21. Get 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

So that is going to wrap this up for this special food beef and barley vegtable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and barley vegtable soup cooking. Go on get cooking!