Pan-fried Mackerel with Grated Onion Sauce
Pan-fried Mackerel with Grated Onion Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried mackerel with grated onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Mackerel with Grated Onion Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan-fried Mackerel with Grated Onion Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Make ready 4 mackerel fillets
  2. Prepare 1/2 onion
  3. Take 1 Tbsp soy sauce
  4. Prepare 1 clove garlic
  5. Get Olive oil
  6. Prepare Salt
  7. Take Chopped green onion to garnish
Steps to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
  2. While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
  3. When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
  4. When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
  5. Serve, garnishing with chopped green onion.

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