Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most favored of current viral meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lamb and Beef Noodle Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Take 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Get 1 pound ground lamb
- Take 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Take 1/4 cup parsley flakes
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup chopped shallots
- Make ready To taste salt
- Get To taste ground black pepper
- Take 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Get Pasta
- Get 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Make ready 2 teaspoon salt for boiling water and pasta
- Make ready 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Prepare 1/2 stick butter
- Take 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap this up for this special food lamb and beef noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to lamb and beef noodle casserole cooking. Go on get cooking!
