Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khaliya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Khaliya is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Khaliya is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have khaliya using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaliya:
- Take "khaliyaa"
- Prepare By Syeda Shamsa Azam
- Make ready Ingredients;
- Get Beef wd bones. 1kg haddi Wala gosht lain Khali gosht nhi
- Get Onion.2
- Get Curry leaf. Grind m 5pattay pakaty waqt 5 or Damm pay 5 pattay issay zayada b use karsakty Hain
- Take Zeera.½ the.sp
- Get Methi Dana. ½ t sp
- Prepare Tomatoes. 3 _4
- Get Imli pulp. Jitna khatta chae apko
- Make ready Turmeric. ½ t.sp
- Make ready Chilli powder. 1tb.sp
- Make ready Coriander powder. ½ t.sp
- Prepare leaf Curry 6_7
- Prepare GARAM masala ek chutki dam lagaty waqt
- Take Oil 1_2 cup
- Get Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main
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Steps to make Khaliya:
- Method. - Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main.
- Phir oil m curry leaf ko add kark us m paste b add karlain or gosht haddi wala b shamil karainge
- Or saray spices b or ginger garlic paste b add kar k pakknay dainge meat tender honay takh jab tender hojae tu us m imli pulp add kar k pakknay dainge.jab oil oper anay lagay tu daam pay garam masala or curry leaf add kark flame off kardainge.
- Serve with boil rice and reyshay daar kabab k sath
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So that’s going to wrap this up with this special food khaliya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to khaliya cooking. Go on get cooking!
