Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked stuffed pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The first thought was to make Pav Bhaji with homemade pav bun. Once the decision of making baked vada pav became final, I had a clear idea of how to do it. Give your regular plain Pav a twist with some vegetable stuffing inside and have it for breakfast , snack or dinner.
Baked stuffed pav is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked stuffed pav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked stuffed pav using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked stuffed pav:
- Make ready For stuffing.
- Make ready 2pkts .noodles
- Make ready 2pkts noodles masala
- Make ready 2spoon oil
- Take 2spoon c hopped cabbage
- Make ready 1/2 chopped capsicum
- Make ready 4-5 chopped fresh beans
- Get 1 chopped onions
- Take 2spoon schezwan sauce
- Make ready as required Salt
- Make ready For dough
- Prepare 11/2 cup wheat flour
- Get 1spoon baking powder
- Get 1/2spoon baking soda
- Take 1/2 cup curd
- Prepare 2spoon milk powder
- Take 1spoon sugar powder
- Prepare as required Milk for making dough
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being. Stuffed Pav Bhaji- No more extra pav hassle! Masala Pav is basically pav stuffed with a spiced buttery onion, tomatoes and capsicum filling.
Steps to make Baked stuffed pav:
- Heat water. When one boil come then add noodles and semi cook.
- In another Pan heat oil add all vegetables Cook 1 minutes then add cooked noodles add Garam masala,Schezwan sauce,noodles masala and stir well then cool down it
- Mix all ingredients for a doughand make a soft dough and keep aside.
- Now divide 8 balls from a dough then roll and put stuffing. Now see picture and fold. You make also round like a bun.then spresd Milk or butter on pav
- Now keep in preheat oven on 180 degree for 20 to 25 minutes.
- Then serve with green chutney and tomato sauce.
Take yeast n sugar in bowl. Now sieve wheat flour, maida n salt. Now add yeast n sugar water. Fresh baked pav elevates this dish to another level. Serve Cheesy Stuffed Schezwan Pav along with Masala Chai or Adrak Chai and Delhi Style Matar Chaat (Matra) Recipe for your next chaat party.
So that’s going to wrap this up with this special food baked stuffed pav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to baked stuffed pav cooking. Go on get cooking!
