Vickys Sardine Breakfast Bake, GF DF EF SF NF
Vickys Sardine Breakfast Bake, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys sardine breakfast bake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Sardine Breakfast Bake, GF DF EF SF NF is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Sardine Breakfast Bake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys sardine breakfast bake, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Make ready 8 tbsp sunflower spread/ butter plus extra for greasing
  2. Take 2 medium onions, chopped
  3. Prepare 12 medium potatoes, peeled and diced
  4. Make ready 1 clove garlic, finely chopped
  5. Prepare salt & pepper
  6. Prepare 4 can (120 g) each) of sardines in oil, drained
  7. Take 4 tbsp rice milk or milk of choice
Step by Step to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease 4 ovenproof bowls or individual casserole dishes
  2. Melt the sunflower spread in a frying pan and gently fry off the onion, garlic and potatoes for 5 minutes or so until the onion is softened
  3. Season with salt & pepper and a little thyme or rosemary if you like
  4. Divide half of the potato & onion mixture between the 4 bowls
  5. Make sure to remove the sardines bones if they aren't already filleted and layer the fish on top
  6. Cover with the remaining potato mixture and pour a tbsp of milk over each bowl
  7. Cover and bake for 20 minutes then bake uncovered for 5 minutes to colour the tops or put under the grill/broiler
  8. Serve with hot buttered toast
  9. You can use sardines in tomato sauce too, use basil instead of thyme for flavouring

So that is going to wrap it up for this exceptional food vickys sardine breakfast bake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vickys sardine breakfast bake, gf df ef sf nf cooking. Go on get cooking!