Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso simmered oden - popular for school lunches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Simmered Oden - Popular For School Lunches is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso Simmered Oden - Popular For School Lunches is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook miso simmered oden - popular for school lunches using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Miso Simmered Oden - Popular For School Lunches:
- Take Main ingredients:
- Get 200 grams Roughly chopped beef
- Take 1/3 ● Daikon radish
- Take 1 ● Carrot
- Take 3 medium ● Potatoes (baking potatoes preferred)
- Take 1 block Grilled tofu
- Get 1 pack Chikuwa
- Take 1 Kamaboko
- Get 3 packs ○ Assorted fried fish cakes for oden
- Make ready 1 pack ○ Fried fish cake with burdock root
- Make ready 1 ○ Konnyaku
- Get 10 cml square, approximately Kombu for dashi stock
- Take 1 pack Boiled quail eggs
- Prepare The simmering dashi stock:
- Get 400 to 600 ml Water
- Prepare 2 tsp Dashi stock granules (unsalted)
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp each Sake, mirin (use sake and hon-mirin)
- Prepare 2 tbsp Soft light brown sugar
- Get 2 to 3 tablespoons Miso
Step by Step to make Miso Simmered Oden - Popular For School Lunches:
- These are the ingredients I used. You can use any combination of oden ingredients. Be sure to include quail eggs, potatoes and konnyaku!
- Cut up the kombu into 1 cm strips with kitchen scissors. Put the water, dashi stock granules and kombu in a pan.
- Peel the daikon radish and carrot and cut into large bite sized pieces. Peel the potatoes and cut into large chunks.
- Tear the konnyaku with your fingers into bite sized pieces, and parboil. Cut the grilled tofu into 15 to 16 pieces. Cut the beef up so that it's easy to separate.
- Cut up the rest of the main (solid) ingredients into bite-sized pieces. Pour boiling water over the ○ ingredients to remove excess oil from the surfaces.
- Put all of the flavoring ingredients except for the miso into the pan from Step 2, and add the cut up vegetables from Step 3. Add the tofu, konnyaku, quail eggs and the fish cakes on top of the vegetables in the pot.
- Bring to a boil, then scatter the beef. Lower the heat and simmer over low for 10 to 15 minutes.
- Stir up the contents of the pan from the bottom with a spatula or large spoon. Dissolve in the miso. Adjust the amount depending on how salty it is.
- Taste again, simmer for a little while and it's done. It tastes the best when the potatoes are falling apart and the simmering liquid has reduced quite a bit!
- Apparently, the students spoon this over rice to eat it (although that's bad manners). But it's delicious that way!
- It's even better the next day, as is regular oden. So make plenty of it to plan for leftovers, using your favorite ingredients.
So that’s going to wrap this up for this exceptional food miso simmered oden - popular for school lunches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to miso simmered oden - popular for school lunches cooking. Go on get cooking!
