Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fried kabocha squash and tuna gyoza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Get 100 grams Kabocha squash (Japanese pumpkin)
- Prepare 1/2 can Canned tuna, canned in water
- Get 14 Gyoza wrappers
- Make ready 1 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Take 1 tbsp Grated cheese
- Make ready 1 Oil for deep frying
Step by Step to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that is going to wrap it up for this exceptional food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to deep-fried kabocha squash and tuna gyoza cooking. Go on get cooking!
