Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Take 3 tbsp freshly chopped dill
  2. Prepare 2 tbsp extra virgin olive oil
  3. Take 2 tbsp lemon juice
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Take 680 g skinless salmon, cubed
  7. Get 2 lemons
Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
  2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
  3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
  4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
  5. Grill for 10 minutes, turning frequently
  6. Serve with a garden salad

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