Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, laccha and vermicelli mixed kunafa š (my fusion recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us. KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry CLEAR THE EDGES FLIP THE MOULDS WARM SUGAR SYRUP CHOPPED PISTACHIO ON THE TOP Subscribe My YouTube channel for Recipe Videos: https How To Make Arabian kunafa ą„¤ą„¤ Eid Special Recipe.
Laccha and Vermicelli mixed kunafa š (My Fusion recipe) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Laccha and Vermicelli mixed kunafa š (My Fusion recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have laccha and vermicelli mixed kunafa š (my fusion recipe) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laccha and Vermicelli mixed kunafa š (My Fusion recipe):
- Take For kunafa dough:
- Prepare 250 grams Laccha shemai
- Take 250 gram vermicelli
- Take 40 gram milk powder
- Make ready 1 tablespoon cinnamon powder
- Take 3 tablespoon ghee
- Get 1 pinch salt
- Get For syrup :
- Make ready 1 cup white sugar
- Get 11/2 cup water
- Get Food color (optional)
- Take 1/2 teaspoon keora essence
- Prepare 1/2 teaspoon lemon juice
- Prepare For Garnishing:
- Prepare Dryfruits and crashed nuts
Break the vermicelli with fingers in a large bowl and add butter to it. Reserve some of it to roast the nuts later and greasing the baking tray. Now grease a baking tray with butter, always grease. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients.
Step by Step to make Laccha and Vermicelli mixed kunafa š (My Fusion recipe):
- To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
- In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
- Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
- Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
- My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. š
In baking pan,add colored coated vermicelli and spread evenly. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly. Vermicelli Kunafa Recipe with Step by Step Pictures. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients.
So that’s going to wrap it up for this exceptional food laccha and vermicelli mixed kunafa š (my fusion recipe) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to laccha and vermicelli mixed kunafa š (my fusion recipe) cooking. Go on get cooking!
