Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef biryani is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it.
To begin with this recipe, we have to prepare a few components. You can cook beef biryani using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef biryani:
- Prepare Piyaz. 2 darmiyani
- Make ready Aik cup Oil
- Make ready Beef choti botiyan. half kg
- Prepare Tomatoe aik.cubes main Kat len
- Make ready 2 cups Water
- Make ready 2 Potatoes cubes main kat len
- Take Dehi.aik piyali
- Take Rice half kg
- Make ready Salt.apne taste ke hisab se
- Get 3 pinch Zarda color
- Take aik table spoon Adrak lehsan pest
- Prepare 3 table spoon Biryani masala
- Take 2 Bari Hari mirchen.
- Make ready Hara dhaniya tora sa
- Make ready Onion fry or lemon for Decoration
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
Steps to make Beef biryani:
- Piyaz ko bareek cutting Kar Len.patili Mai oil garm Karen phir piyaz dalen us mai
- Piyaz ko brown Kar len
- Jab piyaz brown ho jayen tu us Mai beef dal ke bonen
- Phir adrak lehsan ka pest dal ke bonen
- Phir tomatoes dalen or bonen
- Phir potatoes ko cutting Karen or phir potatoes dal ke bonen
- Bonene ke bad is main aik cup water dal ke pakne rakh den.or itne dair Pakayen ke water dry ho jaye
- Jab water dry ho jaye tu dehi Mai biryani masla or salt mix Karen achi tarha or phir beef main dal ke bonene
- Bonene ke bad phir half cup pani dal ke rakh den pakne ke liye.sirf itne dair Pakayen ke beef or potato Pak jayen.or dry mat kejhe ga.tora shorba rehne dejhe ga
- Normal rice ko water Mai 20 minute bagho ke rakhen.or phir boil karen - aik table spoon salt dal ke.half kani kacha rehne den.pora nahi pakana rice ko.phir rice ka Pani chan len
- Phir patili main rice dalen or phir zarda colour half cup Pani main add Kar ke dalen or uper beef ke salan ke teh lagyen.or uper hara dhaniya or Hari mirchen dalen.or 15 minutes ke liye dam pe rakh den
- Phir biryani serving dish Mai nikal ke uper fry onion or cutting kiye huwe lemon se decoration karen
- Or phir raite or salad ke sath serve karen
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. To this easy beef biryani recipe, I am going to provide each and every image for every step, thus it makes easy for you to prepare at home. Serve and enjoy this delicious Sri Lankan style beef biryani. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter.
So that’s going to wrap this up for this exceptional food beef biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef biryani cooking. Go on get cooking!
