Vermicelli Cheese Kunafa(eid special)
Vermicelli Cheese Kunafa(eid special)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vermicelli cheese kunafa(eid special). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Cheese Kunafa(eid special) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vermicelli Cheese Kunafa(eid special) is something that I’ve loved my whole life.

After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us.. Kunafa Reciep Vermicelli roasted Ghee Sugar Milk Corn flour Condensed milk Food colour Sugar syrup Easy and taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli cheese kunafa(eid special) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Cheese Kunafa(eid special):
  1. Get For sugar syrup:-
  2. Make ready 250 ml water
  3. Take 100 grams sugar
  4. Get 1/4 teaspoon lemon juice
  5. Take 1 tablespoon rose water
  6. Take For Kunafa dough:-
  7. Prepare 150 grams vermicelli (roasted)
  8. Prepare 2 tablespoons butter
  9. Prepare For For cheese filling:-
  10. Get 2 tablespoons mozzarella cheese
  11. Make ready For ricotta cheese:-
  12. Make ready 500 ml milk
  13. Make ready 1 teaspoon lemon juice
  14. Make ready Pinch salt
  15. Take For For garnish:-
  16. Prepare as required Chopped cashew or Pistachios

Pour the cheese mixture on the top and level it with a spoon. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit. EASY SNACK RECIPES Also please visit my youtube channel Ayesha's Kitchen for Quick Snack Video Recipes: BREAD KUNAFA LASAGNA. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients.

Instructions to make Vermicelli Cheese Kunafa(eid special):
  1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
  2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
  3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
  4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
  5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
  6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
  7. Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!

Do give it a try and let us know how it was. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients. Now add in ricotta cheese and mozzarella cheese. Now spoon remaining semiya and flatten it.

So that is going to wrap it up for this special food vermicelli cheese kunafa(eid special) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to vermicelli cheese kunafa(eid special) cooking. Go on get cooking!