Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Take 1 medium onion, chopped
- Take 1 garlic clove, minced
- Take 2 cup tomato juice
- Get 2 -3 carrots, sliced
- Get 2 - 3 ribs of celery, sliced
- Make ready 1/2 green pepper, chopped
- Take 1 cup corn
- Prepare 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Make ready 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Make ready 1 beef bouillon cube
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
Step by Step to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that is going to wrap it up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
