Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's bread and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Bread and Mushroom soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Bread and Mushroom soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Bread and Mushroom soup:
- Prepare 40 grams unsalted butter ,melted
- Get 500 head Portobello mushrooms, thinly sliced
- Get 1 large Spanish onion, peeled and chopped very finely
- Make ready 150 ml 1/2 cup of evaporated milk
- Get 150 ml water or 1/2 cup
- Make ready 4 to 5 slices of soft white bread, broken into small bits
- Prepare 1 or 2 good pinches of cayenne pepper
- Take 1 or 2 pinches of salt
- Prepare 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
- Prepare 150 ml heavy or double cream ( optional )
- Make ready 3/4 tbsp cognac or brandy ( optional)
Instructions to make Sig's Bread and Mushroom soup:
- Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
- Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
- Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
- Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
- Add the cognac if using stir into soup Serve.
So that is going to wrap this up with this exceptional food sig's bread and mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sig's bread and mushroom soup cooking. Go on get cooking!
