Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kunafa (vermicelli kunafa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.
Kunafa (Vermicelli Kunafa) is one of the most well liked of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kunafa (Vermicelli Kunafa) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kunafa (vermicelli kunafa) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa (Vermicelli Kunafa):
- Prepare For kunafa covering
- Take 300-350gm. roasted fine vermicelli or kunafa dough
- Get 1 pinch orange food colour
- Prepare 4 tablespoon unsalted butter
- Prepare For Kunafa filling
- Prepare 100gm. cream or processed cheese
- Make ready 1 cup milk
- Get 3 tablespoon sugar
- Prepare For Slurry
- Make ready 1 tablespoon cornflour
- Prepare 1/4 cup milk
- Prepare For Sugar Syrup
- Make ready 1/2 cup or 3/4 cup Sugar (According to taste)
- Get 1/2 cup or 3/4 cup Water (According to taste)
- Get 1 teaspoon rose or kevdaa or orange blossom essence
To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large bowl and add butter to it. Kunafa / Kunafe is an Arabic sweet and of course, it can also known as the "'Queen of Sweets"". After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients.
Steps to make Kunafa (Vermicelli Kunafa):
- Keep roasted vermicelli in a mixing bowl. Add butter and colour and mix everyting. Press vermicelli with you palm and mix nicely with butter. Keep aside.
- At first we will make slurry of cornflour and milk without any lump.Now we will prepare the filling. For this heat a non-stick pan and add milk. when milk is warm add slurry and stir continuously to avoid any lump.
- Add cheese. Stir continuously to mix everything well and once the mixture is thick it is done.
- Now take 2 non-stick pans. Apply butter generously, evenly and nicely on both the pans. It is time to start layering. After butter add half of the vermicelli in the pan. With the help of a small katori press vermicelli to stick well in the pan. then pour the cheese filling. Avoid filling to be stuck to the sides of pan.
- Put the pan on low flame and cook kunafa from 8-10 minutes while covering the pan. Now we have to flip the sides to cook upper side also. for this take another butter greased pan. Keep this pan on the kunafa pan with bottom side up. Flip the kunafa into the second pan very very carefully. Now the cooked side is up and to be cooked part is below. Now again cook the kunafa for 5-6 minutes
- In between we will prepare the sugar syrup. For this we will take equal amount of sugar and water in a pan. Keep the flame low and let dissolve the sugar completely. After that add the essence and it is done. keep aside.
- Now Kunafa is ready. Pour the sugar syrup on all over it with the help of spoon. Cut them into pieces for serving. Enjoy!
We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to If you don't get kataifi you can try with Roasted Pheni or Thin Seviyan(vermicelli semiya). Serve the Kunafa alongside a hot beverage and a few more nuts for cracking. It is best when served with vanilla Making kunafa is fun. First-timers will have a hard time bringing together the ingredients. An easy kunafa made with mozarella cheese and semolina pudding, for that perfect cheesy/creamy balance.
So that’s going to wrap it up for this exceptional food kunafa (vermicelli kunafa) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kunafa (vermicelli kunafa) cooking. Go on get cooking!
