Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buñuelos de bacalao. little cod bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Buñuelos de bacalao. Little cod bites is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buñuelos de bacalao. Little cod bites is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have buñuelos de bacalao. little cod bites using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buñuelos de bacalao. Little cod bites:
- Get 250 g unsalted cod 1/2 teaspoon of baking powder oil for frying
- Make ready 75 grs flour
- Prepare 100 ml water or milk
- Get 1 tbsp chopped fresh parsley
- Make ready 2-3 cloves garlic, chopped small
- Prepare 1/2 tsp baking powder
- Make ready 70 grs mash potatoes
- Make ready 1 tsp smoked or sweet paprika
- Prepare to taste Salt and pepper
Instructions to make Buñuelos de bacalao. Little cod bites:
- The day before you must put the cod to desalinate in cold water. Change the water 3 or 4 times over the course of 12 hours.
- When you are ready to use it, wash it and it will be ready to use.
- Cut the cod in very small pieces and take the bones out (if any). - Meanwhile, blend with a good splash of olive oil, paprika, fresh parsley plus a pinch of salt and pepper, until well blended.
- Some people blanch the cod beforehand.
- In a bowl, pour the milk, the flour and the baking powder by stirring a little, incorporate the egg. Add the mash potato into it. Do not add all the potato if you do not want to. Add the garlicky paste and finally add the minced cod. Mix it really well.
- Stir until you get a paste that it is quite sticky in texture.
- Heat up some oil in a frying pan and when it is hot pour a spoonful of the mixture, when golden in one side turn it around and when it is all golden take it out and place on top of paper towel to get the excess oil out. You can carry on with the rest of the mixture until you have cooked them all.
- Enjoy them, they are sublime as a tapa or even as a meal with some Sangria.
So that’s going to wrap this up with this special food buñuelos de bacalao. little cod bites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to buñuelos de bacalao. little cod bites cooking. Go on get cooking!
