Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese egg noodles kathi roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Egg noodles kathi roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Egg noodles kathi roll is something which I have loved my entire life.
Yummy Noodle Frankie Bihari Style - Egg Noodle Wrap - Noodle Roll - Indian Street Food(Bihar) My other videos:- Best Indian Snack Gol Gappe - Pani Puri(Pani. Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls are made from fried eggs that are cooked along with chinese oats and made into strips and wrapped in a paratha.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese egg noodles kathi roll using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Egg noodles kathi roll:
- Prepare 2 cups All purpose flour
- Prepare 2 Eggs
- Make ready 1 Onion chopped
- Make ready 1 Green chilli chopped
- Get 1 Cucumber chopped cucumber
- Take as needed Coriander leaves chopped
- Get to taste Salt
- Make ready as required Black pepper powder
- Get 3 tbsp Tomato ketchup
- Prepare 2 tbsp Chilli sauce
- Take 1 cup Spicy cooked noodles
- Get 1/2 cup Cabbage chopped
- Prepare as needed Oil for kneading the dough and cooking
- Get 1 Juice of lime
Variation - You can make the filling Indo-Chinese style by using chilli sauce, soya sauce, pepper powder instead of coriander powder. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.
Steps to make Chinese Egg noodles kathi roll:
- First of all take all purpose flour in a bowl.
- Add 1 tbsp oil, salt and water and make a smooth dough.
- Rest the dough for 10 minutes.
- Now in a bowl add eggs, salt and pepper.
- Whisk it properly.
- Make roti out of the dough.
- Heat a tawa.
- Place the roti and cook it from both sides with some oil just like paratha.
- Now reduce the flame of the gas.
- Add the egg mix on the roti and spread it evenly on it.
- Leave for one minute.
- Now flip the roti to place egg side on tawa.
- Cook properly.
- Place some cooked noodles, onion, cucumber, cabbage, chilli on the roti.
- Add two type of sauce.
- Add salt, pepper and lime juice.
- Roll it with a tissue or aluminium foil.
- Serve hot.
But these days, when we're all trying to minimize trips to the grocery store. Chinese egg noodles are made from wheat flour and egg. These noodles are added to soups (like wonton noodle soup) and also used in many stir-fry dishes like Mie Goreng (recipe coming soon). You will make these in the exact same way as my ramen noodle recipe but with the addition of egg and salt. First, rolling the dough out using a rolling pin, and then using a knife to cut it into noodles.
So that’s going to wrap this up with this special food chinese egg noodles kathi roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chinese egg noodles kathi roll cooking. Go on get cooking!
