Children's Day or Cherry-Blossom Viewing Bento Box
Children's Day or Cherry-Blossom Viewing Bento Box

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, children's day or cherry-blossom viewing bento box. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Children's Day or Cherry-Blossom Viewing Bento Box is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Children's Day or Cherry-Blossom Viewing Bento Box is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have children's day or cherry-blossom viewing bento box using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. Prepare 1 each Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori )
  2. Take 1 use as much (to taste) Hot cooked white rice
  3. Get 1 Salt
  4. Prepare 1 Salmon flakes
  5. Get 1 Yukari (dried red shiso leaf powder)
  6. Prepare 1 Aonori
  7. Make ready 2 Salted plum
  8. Make ready 1 Wiener sausage
  9. Get 1 Nori (dried seaweed sheet)
Instructions to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice.
  2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice.
  3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face.
  4. Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori.
  5. Cut the nori to decorate each face's eyebrows, eyes and the mouths.
  6. I used German potato as the filling of the samurai kabuto helmet spring rolls.

So that’s going to wrap this up with this exceptional food children's day or cherry-blossom viewing bento box recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to children's day or cherry-blossom viewing bento box cooking. Go on get cooking!