Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek pastitsio. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Pastitsio is one of the most well liked of current viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Greek Pastitsio is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook greek pastitsio using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pastitsio:
- Get Main Ingredients
- Take 2 tbsp margarine, melted
- Get 2 large onion, chopped
- Get 3 large carrots, peeled & finely chopped
- Get 3 stick celery, finely chopped
- Take 4 clove crushed fresh garlic
- Take 2 bay leaves
- Get 2 can chopped tomatoes
- Get 2 tbsp tomato paste
- Take 1 1/2 cup beef stock
- Prepare 1 tbsp oregano
- Get 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Get 1 tsp ground cumin
- Prepare 2 tsp sugar
- Make ready Freshly ground black pepper
- Take Salt
- Make ready 2 lb ground beef (80/20)
- Get Pasta
- Take 1 lb ziti, cooked
- Get 1 egg, beaten
- Get 2 tbsp grated Parmigiano-Reggiano, plus more for topping
- Prepare Bechamel Sauce
- Take 1 quart milk
- Take 1 cup (2 sticks) margarine
- Prepare 1 tsp ground nutmeg
- Prepare 1 cup all-purpose flour
- Take 1 Salt and freshly ground black pepper
- Take 1 tsp paprika
- Make ready 1 cup cheddar cheese
- Make ready 2 eggs, beaten
- Prepare 2 tbsp grated Parmigiano-Reggiano
Step by Step to make Greek Pastitsio:
- Preheat the oven to 350°F.
- Meat Sauce Directions:
- In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
- For Pasta:
- While the meat mixture is simmering, boil the pasta till al dente.
- Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
- For the Bechamel Sauce:
- Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
- To Assemble dish:
- Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.
So that’s going to wrap this up for this exceptional food greek pastitsio recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to greek pastitsio cooking. Go on get cooking!
