Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, noodles stuffed dosa paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Noodles stuffed Dosa paratha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Noodles stuffed Dosa paratha is something which I have loved my entire life.
When you need some breakfast Ideas here is the inspiration, try one of these easy breakfast Idea recipes and these Easy breakfast Recipes can still be. Here is a new variation of stuffed dosa yippee noodle with aloo curry stuffed dosa turned out to be a hit and super delicious do try. South Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have noodles stuffed dosa paratha using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noodles stuffed Dosa paratha:
- Get for the dough-
- Take 2 cup Wheat flour
- Get 1cup multi grain flour
- Take 2 tablespoon Oil
- Take 1/2 teaspoon salt
- Prepare 2 cups prepared vegetables noodles
- Take for stuffing-
- Make ready Oil for frying the parathas
- Make ready to serve with salad
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Try this delicious and healthy stuffed radish paratha or mooli paratha.
Instructions to make Noodles stuffed Dosa paratha:
- For dough-Mix the flours together. Add salt and oil. Mixwell. Add water and knead into soft dough.
- Make large sized balls from the dough. Take one ball and roll into 8inches width puri. Make another puri of the same size.
- Place noodles filling evenly on one puri and spread it leaving 1/4-inch gap all around. Keep another same sized puri on top.
- Seal both the puris all around using water. Fry on hot tawa on both sides adding oil.
- When parantha is crispy and golden brown from both sides, remove from heat.
- To serve-separate the layers. Roll each layer like dosa and serve hot.
- Similarily make other dosa paranthas with noodles stuffing with remaining dough.
- Serve with salad.
These whole wheat mooli parathas are diabetic friendly and can be served to any age groups. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.
So that’s going to wrap it up for this exceptional food noodles stuffed dosa paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to noodles stuffed dosa paratha cooking. Go on get cooking!
