Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most popular of current viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Cream of Mushroom Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Take 3 tbsp Herbs de Provence
- Take 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Get 1 tsp Salt
- Prepare White or black pepper
Step by Step to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap it up with this exceptional food vegan cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vegan cream of mushroom soup cooking. Go on get cooking!
