Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried momo with noodles stuffing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
MOMO noodle - Best noodle truck in SF Bay Area. Delicious noodles with our spin on classic flavors! Steamed momos stuffed with the goodness of finely chopped fresh vegetables, mixed with Asian spices along with Darjeeling-style vegetable broth.
Fried Momo with noodles stuffing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Momo with noodles stuffing is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried momo with noodles stuffing using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Momo with noodles stuffing:
- Take 1 cup maida(all-purpose flour) dough
- Take 1/2 cup bowl
- Prepare 1 cup plain noodles
- Take as needed oil for frying
I have previously shared To make fried momos recipe, I have used whole wheat flour for outer covering. The veggies used for filling are carrot, bell pepper, capsicum and purple cabbage. Providing you the best range of Steamed Momo, Fried Momo, Pan Fried Momo, Sabka Chilli, Dragon Chicken Noodles and Chilli Chicken and Parotta with effective & timely delivery. All the ingredients are minced and stuffed inside the maida dumplings which are then steamed to prepare this dish.
Instructions to make Fried Momo with noodles stuffing:
- Make small balls and roll like small puri's.
- Now fill it with filling.
- Close from all the sides with using water and make shapes as you like.
- Make shape like this.
- Heat oil for frying.deep fry Momo's till golden brown.
- Serve hot with tomato sauce.
- Serve hot.
Spread the stuffing on it and cover it with another round shaped dough. Make design at the edges with the help of a spoon to prepare a momo. Garnish it with chopped spring onions and sesame oil. Deep fried cone pastries stuffed with vegetables. Dumplings soaked in warm sauce flavoured with sesame seed and Nepalese spices.
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