Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepards pie my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Recipe is so versatile you can use any meat and vegetables. Sheppard On My Way (Live from Eurovision Australia Decides). I made a shepherd's pie using a meatloaf.
Shepards pie my way is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shepards pie my way is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepards pie my way using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Shepards pie my way:
- Get Main dish
- Get 1 lb ground beef, lamb or turkey
- Get 2 tsp olive oil
- Take 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
- Make ready 1/2 cup onion, chopped
- Make ready 1/2 cup chopped carrots
- Prepare 1 small can green peas
- Make ready 1 can green beans
- Make ready 1 can corn
- Take 3 tbsp flour
- Get 3 tbsp butter
- Get 1 cup beef broth
- Get 1 tsp worcestershire sauce
- Prepare 1 paprika to taste
- Get 2 cup cheddar cheese
- Make ready 1 chopped parsley to taste
Shepherd's Pie is one of my very favorite meals. It's simple to make and is a flavorful hit with the whole family. Technically a Shepards Pie made with beef is called a Cottage Pie, but in the US we refer to both as Shepherd's Pie. So, this is how you spell it: Shepherd's Pie.
Steps to make Shepards pie my way:
- DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. I find that the easiest way to make this dish is to work ahead. You could make the beef or lamb mixture ahead of time. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.
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