Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fisherman's shime saba (marinated mackerel). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fisherman's Shime Saba (Marinated Mackerel) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fisherman's Shime Saba (Marinated Mackerel) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fisherman's shime saba (marinated mackerel) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fisherman's Shime Saba (Marinated Mackerel):
- Get 1 fillet fresh mackerel (saba)
- Prepare Vinegar, enough to cover and marinade fish
- Get Salt, as needed
- Make ready 1 small piece Kombu (dried kelp)
Instructions to make Fisherman's Shime Saba (Marinated Mackerel):
- Make sure the mackerel is very fresh. Filet the fish (or have it done at the shop). If there is any blood on the filet, gently pat it off with a paper towel.
- Thoroughly rub salt over both sides of the filets. Let rest in the refrigerator for 2 hours. After 2 hours, was off the salt and pat dry. Note: Salting the fish is also important for making sure any bacteria is killed so make sure you let it rest the entire 2 hours.
- Put vinegar, kombu and saba in a ziplock or plastic bag (The vinegar should cover the fish). Let marinade for 30 minutes (If you like more vinegary pickled flavor, let it marinade for longer time, up to 2 hours). Remove from marinade and carefully peel off the thin layer of skin, starting from the head-end of the fish. Cut into thin slices and serve. Serve with wasabi and/or soy sauce for dipping.
So that is going to wrap this up with this special food fisherman's shime saba (marinated mackerel) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fisherman's shime saba (marinated mackerel) cooking. Go on get cooking!
