Fried Bell Pepper Fish Cake 煎釀三寶
Fried Bell Pepper Fish Cake 煎釀三寶

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried bell pepper fish cake 煎釀三寶. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Bell Pepper Fish Cake 煎釀三寶 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Make ready Fish Cakes Paste
  2. Get Bell Pepper
  3. Prepare Spring Onions
  4. Prepare Corn Starch
Steps to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
  2. Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
  3. Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
  4. High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
  5. Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
  6. Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done

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