Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & spinach rice bowl (korean style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Spinach rice bowl (Korean style) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef & Spinach rice bowl (Korean style) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef & Spinach rice bowl (Korean style):
- Prepare Main
- Take 1 lb Beef
- Prepare 2 bunch spinach, fresh
- Make ready 4 cup cooked rice
- Prepare Sauce
- Prepare 4 clove garlic
- Make ready 3 tbsp hot sauce or gochujang
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sugar
- Get 3 tbsp water
- Get 2 tsp roasted sesame seeds (optional)
Instructions to make Beef & Spinach rice bowl (Korean style):
- Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
- Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
- Mix all sauce ingredients, except for garlic
- Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
- Add sauce to pan, allow to boil and thicken a little.
- Remove sauce from heat, set aside
- Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
- Remove beef to a plate when done
- Add spinach to beef pan, with beef drippings, same heat
- Cook until well wilted, keep flipping, I used tongs.
- Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
- Add beef back in, add about half the sauce. Combine well.
- Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
- NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
So that’s going to wrap this up with this exceptional food beef & spinach rice bowl (korean style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef & spinach rice bowl (korean style) cooking. Go on get cooking!
