Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.
Fish rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fish rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish rolls using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fish rolls:
- Get 3 cups flour
- Prepare 4 tbspn margarine
- Prepare 1/4 tspn baking powder
- Take 2 tbspn sugar
- Take 1 cup water fr kneading
- Prepare For the filling:
- Make ready 1 can sardine
- Take 2 small red bell pepper
- Make ready 1 small green pepper
- Get 1 medium carrot
- Make ready Spring of onion
- Take 2 med carrots
- Take Garlic
- Prepare 1 maggi -optional
- Make ready Oil fr frying
What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.
Steps to make Fish rolls:
- Sieve flour with baking powder,add sugar,margarine and mix to incorporate. Add water gradually to form a dough
- Transfer dough on floured surface and mix for 2mins
- Shred carrots wit grater,chop onions, pepper and garlic
- Remove the oil from the can of sardine then place in frying pan.let it heat fr 1 min then sautè onion and garlic until fragnant
- Add in other veggies,add little curry and 1 seasoning cube (no need fr salt as most sardines ar salty)..Add the sardines
- Mix the fish and veggies together. Your filling is done
- Bring out dough, cut a little piece of dough
- Roll it on floured surface to form oval shape
- Put a tablespoon of the filling at one end of the rolled_out dough then fold the dough over the filling.
- Fold in the edges too..roll til the oda end..u can seal the end with little water. Repeat fr d rest
- Heat oil on high heat fr abt 5mins, then reduce the heat to medium and put the rolls to fry. Do not overcrowd the pan
- Fry fr abt 5 to 6 mins turning half way until golden brown
- Remove and place on paper towel to drain excess oil
- Enjoy!!
- Note: Do not put too much baking powder, as the rolls may turn out wit big holes and absorb a lot of oil
Then roll these in breadcrumbs and fry until golden brown. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
So that is going to wrap this up for this exceptional food fish rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish rolls cooking. Go on get cooking!
