Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & vegetable porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Vegetable Porridge is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef & Vegetable Porridge is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Porridge:
- Take meat
- Get 1 lb ground beef
- Make ready 3 tbsp soy sauce
- Get 2 tbsp white cooking wine
- Get 2 tbsp minced garlic
- Get 2 tsp sugar
- Prepare 1/2 tsp ground black pepper
- Take main
- Make ready 1 cup dry arborio rice
- Prepare medium potato
- Prepare 1 medium onion
- Get 1 medium carrot
- Get 1 small zucchini
- Take 2 tbsp soy sauce
- Prepare 4 tbsp sesame oil
- Take 6 cup water
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
So that is going to wrap it up for this exceptional food beef & vegetable porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef & vegetable porridge cooking. Go on get cooking!
