Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, somen noodles in soup with pork and kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Somen Noodles in Soup with Pork and Kimchi. I created this dish to warm me up during the cold season. Cooking somen noodles in the same pot as the broth gives it thickness and flavor.
Somen Noodles in Soup with Pork and Kimchi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Somen Noodles in Soup with Pork and Kimchi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook somen noodles in soup with pork and kimchi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Somen Noodles in Soup with Pork and Kimchi:
- Prepare 100 grams Pork
- Take 50 grams Kimchi
- Get 10 cm Japanese leek
- Take 1/2 bunch Chinese chives
- Get 2 bunches Somen noodles
- Make ready 3 cm Grated ginger in a tube
- Take 1 Oil, sake, soy sauce, salt
- Get 2 tsp Usukuchi soy sauce
Add the mushrooms and tofu and turn up the heat to medium. Carefully add the egg noodles, bok choy and just enough water to cover all of the ingredients. Cooking somen noodles in the same pot as the broth gives it thickness and flavor. You could cook the noodles in a separate pot for a lighter dish.
Instructions to make Somen Noodles in Soup with Pork and Kimchi:
- Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
- Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan.
- When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while.
- Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.
Adjust the amount of kimchi as you like. Meanwhile, cook the noodles in a large saucepan of boiling water following packet directions. Heat oil in the saucepan over medium heat. Cooking somen noodles in the same pot as the broth gives it thickness and flavor. You could cook the noodles in a separate pot for a lighter dish.
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