Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 kg stewing beef on the bone, cut into 5cm cubes
- Make ready 1 large onion, chopped
- Take 1 medium tomato, diced
- Take 1 medium turnip, chopped into 0,5-1cm cubes
- Take 1 medium potato, chopped into 0,5-1cm cubes
- Prepare 1 medium carrot, chopped into 0,5-1cm cubes
- Take 1 stalk celery with leaves, diced
- Prepare 1 leek, cut in half and then sliced
- Make ready 2 liters chicken stock
- Prepare 0,5 liter water
- Get 250 ml dry soup mix, soaked for 30 minutes
- Prepare 1/4 cup parsley, chopped
- Make ready 50 ml olive oil
- Make ready to taste salt and pepper
Step by Step to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
So that’s going to wrap this up with this special food beef and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
