Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nameko Mushroom & Tofu Miso Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Get 1 packet Nameko mushrooms
- Get 150 grams Tofu
- Prepare 1/4 Japanese leek
- Get 600 ml Dashi stock
- Get 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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