Grilled Horse Mackerel with Rosemary and Garlic
Grilled Horse Mackerel with Rosemary and Garlic

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grilled horse mackerel with rosemary and garlic. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Horse Mackerel with Rosemary and Garlic is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Get 2 Horse mackerel
  2. Make ready 2 sprigs rosemary
  3. Make ready 1 clove garlic
  4. Take salt and pepper as needed
  5. Make ready 2 tablespoons olive oil
  6. Get 1/2 lemon, juiced
  7. Get flour as needed
Instructions to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!

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