Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy meatballs & chinese cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Meatballs & Chinese Cabbage Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy Meatballs & Chinese Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
- Make ready 150 grams Chinese cabbage
- Take 100 grams ☆Minced pork (minced chicken)
- Get 15 grams ☆Green onions or scallions
- Get 3 cm ☆Ginger (tube type)
- Make ready 1 tsp ☆Katakuriko
- Get 1 tbsp ☆Water
- Make ready 1/2 tbsp ☆Sake
- Get 1/3 tsp ☆Salt
- Make ready 30 grams Shimeji mushrooms
- Get 15 grams Cellophane noodles
- Take 450 ml Hot Water
- Take 2 tsp Chinese soup stock
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Soy sauce
- Get 1 dash Pepper
- Make ready 1 as much (to taste) Ra-yu
Sure, yes, my daughter would be eating another PB&J if I served spicy chicken meatballs for dinner. That's, like, her trifecta of awful right there. I think that mashed potato with meatballs is my favourite food. I know how to prepare tasty mashed Sometimes I eat scrambled eggs for breakfast too.
Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:
- Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
- Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
- Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
- Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
- Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
- Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
- Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.
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So that’s going to wrap this up for this exceptional food fluffy meatballs & chinese cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fluffy meatballs & chinese cabbage soup cooking. Go on get cooking!
