Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai basil glass noodles with beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Basil Glass Noodles With Beef is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Prepare Sauce
  2. Make ready 2 Tbl. Sugar
  3. Make ready 1 Tbl. Hot sauce (to taste more or less)
  4. Prepare 1/4 cup broth or water
  5. Make ready 1/4 cup soy sauce
  6. Make ready 2 Tbl. Fish sauce
  7. Take Main
  8. Prepare 1 pound ground beef
  9. Prepare 1/2 onion
  10. Get 2-3 stalks green onion
  11. Get 8 oz. Mushrooms
  12. Take 1 large carrot
  13. Make ready 3-4 cloves garlic
  14. Make ready 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles
Step by Step to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

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