Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Make ready 10 small horse mackerel (aji)
  2. Get 1/2 onion
  3. Take 1/2 carrot
  4. Prepare 1 green pepper
  5. Take 50 ml vineger
  6. Prepare 2 Tbsp sugar
  7. Get 2 Tbsp soy sauce
  8. Get 1 red chili pepper
  9. Prepare Flour for dusting fish
Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
  2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
  3. Slice the carrots and green pepper. Put all into a container.
  4. Mix the vinegar, sugar, and soy sauce to make the marinade.
  5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

So that’s going to wrap it up for this exceptional food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to horse mackerel nanbanzuke marinade (aji nanbanzuke) cooking. Go on get cooking!