Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatless main dish minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatless Main Dish Minestrone is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Meatless Main Dish Minestrone is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Make ready 6 tbsp butter
  2. Make ready 5-6 large carrots, sliced
  3. Get 2 medium celery stalks
  4. Get 2 medium onions, minced
  5. Get 1 garlic clove
  6. Take 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Make ready 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Prepare 8 cups water
  9. Make ready 1/3 cup regular long-grain rice or orzo
  10. Prepare 2 teaspoons salt
  11. Make ready 2 teaspoons Worcestershire sauce
  12. Prepare 1/4 teaspoon oregano leaves
  13. Make ready 1/4 teaspoon pepper
  14. Get 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Make ready 4 beef boullion cubes
  16. Prepare 2 large zucchini, cut into bite-sized pieces
  17. Get 2 15.25-20 oz. cans red kidney beans, drained
  18. Get 1 (10 oz.) package frozen chopped spinach
  19. Make ready 1/2 cup grated Parmesan or Romano cheese
Step by Step to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

So that is going to wrap this up with this special food meatless main dish minestrone recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to meatless main dish minestrone cooking. Go on get cooking!