Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smokin steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smokin Steak Fajitas is one of the most favored of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smokin Steak Fajitas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smokin Steak Fajitas:
- Make ready 11/2 lbs flank steaks sliced thin
- Make ready 2 tbs extra virgin olive oil
- Make ready 2 tbs fresh lime juice
- Prepare 1 tbs ground cumin
- Take 1 tbs ground chili powder
- Make ready 1 tbsp garlic powder. Not salt
- Prepare 1/2 tsp onion powder. Not salt
- Get 1/4 tsp crushed chili peppers
- Get 1/4 tsp smoked paprika
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/8 tsp cayanne pepper
- Prepare 1 whole sweat red pepper
- Make ready 1 whole sweat yellow pepper
- Make ready 1 whole green pepper
- Make ready 1 whole spanish onion
- Prepare 8 tortillas
Steps to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
So that is going to wrap this up for this exceptional food smokin steak fajitas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smokin steak fajitas cooking. Go on get cooking!
