Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tuna pinwheels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna Pinwheels is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Tuna Pinwheels is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Get 12 oz canned tuna
- Take 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Take 5 tbsp louisiana hot sauce
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/2 tsp black or white pepper
- Get 3 10-in. flour tortillas
- Get 1 cup finely grated cheese
Step by Step to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
So that is going to wrap it up with this exceptional food creamy tuna pinwheels recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to creamy tuna pinwheels cooking. Go on get cooking!
