Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nigerian suya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian Suya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nigerian Suya is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook nigerian suya using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Suya:
- Get 1 medium beef flank
- Prepare Suya spices
- Make ready Olive oil
- Take 2 Scotch bonnet
- Prepare sticks Suya
- Get 1 sliced tomato
- Make ready 1 chupped cucumber
- Take 1/2 chupped onion
Instructions to make Nigerian Suya:
- In a bowl wash and cut ur beef into thin slices
- Add ur Suya mix,scotch bonnets,salt and oil combine together
- Using ur Suya sticks,align ur beef properly
- Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
- Oven roast at 375 degrees for 10mins
- After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
- After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋
So that is going to wrap it up for this special food nigerian suya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to nigerian suya cooking. Go on get cooking!
