Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taiwanese beef noodles soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Beef Noodles Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Beef Noodles Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Take 3 tablespoon olive oil
- Make ready 1 onion, sliced
- Take 4 garlic cloves
- Make ready 4 spring onions
- Prepare 3 large red chilli, deseeded
- Get 3 tablespoon hot been sauce
- Take 3 tomatoes, cut into wedges
- Prepare 2 tablespoon brown sugar
- Take 1/4 cup dark soy sauce
- Take 1/2 cup soy sauce
- Get 1/2 cup cooking chinese cooking wine
- Prepare 2 star anise
- Get 1 kg beef chuck, cut into roughly 4 cm cubes
- Prepare 3 cups beef stock
- Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
- Prepare 200 gram cooked egg noodles
- Get to taste Salt and sugar
- Take Coriander or spring onions or coriander to serve
Traditionally, Taiwanese beef noodle soup is enjoyed with a handful of fresh greens, chopped cilantro, pickled mustard greens, and chili oil. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live.
Instructions to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
It might be slightly different from the authentic version from Taiwan. Add the doubanjiang and stir-fry for another minute. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine.
So that’s going to wrap it up with this special food taiwanese beef noodles soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to taiwanese beef noodles soup cooking. Go on get cooking!
