My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My super easy honey pork and sirracha ramen soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My super easy honey pork and sirracha ramen soup is something that I have loved my whole life. They’re nice and they look fantastic.

Ingrediens: Pork Neck Steaks BBQ Rub - best Superlicious BBQ Rub Olive Oil. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious.

To get started with this recipe, we must first prepare a few components. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Prepare 4 pork chops
  2. Get 2 tbsp honey and light soy sauce
  3. Prepare 1 tsp garlic powder and ginger powder
  4. Get 3 pks plain ramen noodle
  5. Make ready 2 stock cubes veg/chicken u choose
  6. Make ready 3 Lt of water for stock
  7. Take 1 lg onion diced
  8. Prepare 1 Lg pepper diced
  9. Get 8 button mushrooms sliced
  10. Make ready 2 LG carrots grated
  11. Get 1/2 head kale chopped
  12. Prepare 3 tsp garlic powder and ginger powder
  13. Get 2 tsp chinese 5 spice
  14. Take 1/4 cup light soy sauce
  15. Get 2 tsp Brown sugar
  16. Make ready 2 tsp rice wine vinegar
  17. Make ready to taste As much sirracha
  18. Get 2 tbsp oil for stir fry veg
  19. Make ready Chopped spring onion for garnish

Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop. Instant ramen is super cheap, super fast, and super easy to make, plus there are But inside each package of instant ramen lies a seasoning packet full of sodium, MSG, and not much else. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping. I'm obsessed with SizzleFish seafood products, their products taste amazing and the quality is outstanding.

Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

A flavorful ramen noodle soup Shrimp Ramen Ramen is at the top of my list of favorite foods to eat in the Winter. ยท Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of Real Japanese ramen, the kind that my Honey tells stories about, takes years and great skill to perfect. I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer. Mix honey and Sriracha sauce together in a small bowl until combined. So great.nice blend of honey sweetness and sriracha heat.

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