Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lg salmon and salted mui heong with misua. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. LG SALMON AND SALTED MUI HEONG WITH MISUA is something which I have loved my entire life.
See great recipes for Salmon With Scallion And Ginger too! Easy Dinner Ideas For When You're Not Sure What To Make. Easiest One-Pot Beef with Broccoli. damndelicious.net.
To get started with this particular recipe, we have to first prepare a few components. You can cook lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- Get 1 salmon fish head or fillet
- Prepare 1 tbsp sesame oil
- Prepare 1 cup stock
- Take 2 thin slice of mui heong (salted fish)
- Make ready 2 inches of ginger slice thinly
- Prepare 1 bunch scallion
- Take 3 small bundle of MISUA (wheat vermicelli
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Step by Step to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- blanch misua for 1 minute drain set aside
- bring stock to a boil set aside
- apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
- steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve
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So that’s going to wrap it up with this special food lg salmon and salted mui heong with misua recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lg salmon and salted mui heong with misua cooking. Go on get cooking!
