Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic steak rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Balsamic Steak Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Balsamic Steak Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Steak Rolls:
- Make ready 2 lb Flank Steak
- Prepare salt & pepper
- Get 3 tbsp worcestershire sauce
- Prepare 1 steak seasoning (I used Flavor God)
- Prepare 1 tbsp olive oil
- Take 1 carrot
- Take 1 Bell pepper
- Prepare 1/2 Zucchini
- Take 5 Green onions
- Take 2 clove Garlic
- Get 1 tbsp Italian herb seasoning
- Get 2 tbsp butter
- Make ready 2 tbsp finely chopped shallot
- Make ready 1/4 cup balsamic vinaigrette
- Get 2 tbsp brown sugar
- Take 1/4 cup Beef broth
Step by Step to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
So that’s going to wrap this up for this special food balsamic steak rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to balsamic steak rolls cooking. Go on get cooking!
