Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon in sichuan peppercorn salt rub. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Prepare fish option
- Take 1 salmon head or fillet or any fish
- Prepare sichuan peppercorn rub my special rub
- Get 1 tbsp fine chili powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion pepper
- Make ready 5 tbsp LG SZECHUAN PEPPERCORN SALT
Steps to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that is going to wrap this up for this special food salmon in sichuan peppercorn salt rub recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salmon in sichuan peppercorn salt rub cooking. Go on get cooking!
