Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bell pepper steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!
Bell Pepper Steak is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bell Pepper Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Steak:
- Prepare 4 teaspoons canola oil
- Make ready 1 1/4 lb London broil or flank steak THINLY sliced
- Take 3 green bell peppers
- Make ready 2 red bell peppers
- Take 1 yellow onion
- Get 4 cloves garlic minced
- Get 1 1/2 cups beef broth
- Get 3/4 cup red cooking wine
- Make ready 3 tablespoons soy sauce
- Get 1/2 teaspoon black pepper
- Get 3 teaspoons corn starch dissolved in 1/2 cup cold water
A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side. Serve the steaks topped with the bell pepper and with Pesto and Flatbread on the side. Steak cooking times assumes the steak is at room temperature. Mushroom, Onions & Bell Pepper Steak Topping.
Steps to make Bell Pepper Steak:
- In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
- In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
- After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
- Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)
Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! These recipes prove that bell peppers are anything but expected.
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