Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of current viral meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Make ready 180 g All purpose flour
  2. Get 60 g cocoa
  3. Take 120 g Sugar
  4. Take 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Prepare 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Get 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Take Sugar Syrup
  11. Get 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Take Icing
  16. Get 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegan chocolate cake cooking. Go on get cooking!