Sophie's yogurt dipped oriental breadcrumb chicken
Sophie's yogurt dipped oriental breadcrumb chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sophie's yogurt dipped oriental breadcrumb chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sophie's yogurt dipped oriental breadcrumb chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sophie's yogurt dipped oriental breadcrumb chicken is something which I have loved my entire life.

Buffalo Chicken Quinoa Bites with Greek Yogurt Blue Cheese Dip. Roasted-Eggplant Dip with Greek Yogurt Recipe Crispy, crunchy oven-fried chicken tenders might look like kid food, but these are packed with enough flavor to We serve them with a garlicky, lemony, herb-packed yogurt dip.

To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's yogurt dipped oriental breadcrumb chicken using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's yogurt dipped oriental breadcrumb chicken:
  1. Prepare other
  2. Make ready 2 chicken breasts
  3. Get 1 cooking spray or butter
  4. Get yogurt
  5. Make ready 100 grams natural yoghurt (I prefer low fat)
  6. Take 1 tsp garlic puree
  7. Prepare 1 tbsp lime juice
  8. Take breadcrumb
  9. Make ready 1 breadcrumbs (I made my own using two slices of whole meal bread)
  10. Get 2 tbsp Sesame seeds
  11. Make ready 1/2 tsp chilli powder
  12. Prepare 1 tsp Thai 7 spice

I like these patties served with an easy Sriracha and yogurt sauce since it adds a spicy tang and creaminess. These patties are perfect with a peppery arugula salad if you want a light but satisfying dinner. Dip the chicken strips in flour, then in the egg mixture. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home.

Instructions to make Sophie's yogurt dipped oriental breadcrumb chicken:
  1. Preheat the oven to around 180°C (fan assisted).
  2. Stir your yoghurt (you must do this before adding the other ingredients or it may curdle). Add the line juice and garlic puree.
  3. In a separate bowl, mix your breadcrumbs, Thai spice, chili, and Sesame seeds.
  4. Get a baking dish, and either spritz with cooking spray, or coat thinly with butter, depending on preference.
  5. Slice your chicken into strips, then coat evenly (but not too thickly) with the yoghurt mixture.
  6. Roll your chicken in the breadcrumb mixture, and transfer to the baking dish.
  7. Repeat until you've coated all your chicken. Spritz with cooking spray or put a TINY pat of butter on top of each piece.
  8. Transfer to the oven and bake for approximately 30 minutes, or until golden brown. If you prefer, you could do this recipe with whole chicken breasts - just lower the temperature of the oven to around 170°C and bake for an hour. The yogurt will help to keep it lovely and tender.
  9. Alternatives can be made - instead of oriental flavors, you could use extra breadcrumb instead of sesame seeds and put fajita seasoning instead of Thai spice, or use Indian spices and serve with home made raita to dip.
  10. Once cooked, leave to cool for 5 minutes. I served mine in a wrap with salad and garlic yoghurt, but it would also go brilliantly with wedges.

The yogurt balances the hot and spicy flavor of the samosa and gives it a cooling effect. Sumac gives a nice sour kick to the dip, and mint's herbal aroma and flavor make it. Homemade yogurt dip with blue cheese and chives. Tzatziki sauce and meat for kebabs. Chicken fillet, steamed vegetables and yoghurt sauce, close-up.

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