Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Take 2 Chicken skin
  2. Get 5 to 6 stocks Chinese chives
  3. Prepare 1/2 small bunch Enoki mushrooms
  4. Make ready 90 grams Cellophane noodles
  5. Get 2 Eggs
  6. Prepare 500 ml Water
  7. Take 1 tsp ★ Salt
  8. Take 2 tsp ★ Soy sauce
  9. Take 2 tsp Chinese soup stock
  10. Take 1 White sesame seeds
  11. Get 1 Ra-yu
Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

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