Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Noodle Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Get Noodles
- Make ready Eggs
- Prepare Shitake Mushrooms
- Get Sesame seed oil
- Make ready Butter
- Take Dashi
- Take Tofu
- Prepare Spring onion leaves / other spices you use
Step by Step to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that is going to wrap it up with this special food chinese noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chinese noodle soup cooking. Go on get cooking!
