Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Make ready 4 skinless boneless thighs, or whatever you have, cubed small
- Take 1/2 large onion diced
- Take 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Take 1 corn can full of Frozen peas
- Prepare 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Get 4-6 oz sour cream
- Make ready 1/2 bag wide egg noodles, uncooked
- Take 1/2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- Make ready Grated Parm
- Make ready Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Take Southern poultry seasoning (see picture)
- Get Olive oil for browning chicken onions and garlic
Step by Step to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
So that is going to wrap this up with this special food cheesy chicken noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cheesy chicken noodle casserole cooking. Go on get cooking!
